This roasted beet recipe is our favorite way to cook beets. It’s an easy technique that’s mostly hands-off—all you need are beets and aluminum foil: bit.ly/4nqLpfx | Martha Stewart

The Garlicky Sauteed Beet Greens recipe is below. The audio here is from my daily cooking podcast. If you’re a podcast-lover and a cook, check it out - search for Recipe of the Day wherever you listen to podcasts. Beet Greens Recipe: Cut about 1 inch above where the beet meets the stem (leaving some stem on the beet stops it from bleeding). You’ll cook the stems and leaves separately. So, to start, remove leaves from stems. Chop stems into 1 inch pieces. Put stem pieces into colander and rinse,