The Easiest Baked Cod Recipe Ever! (Lemon and Garlic)

Baked Cod with Lemon and Parsley Cod fillets are gently baked until tender and flaky, then perfumed with fresh lemon juice, garlic, and parsley for a clean, herbaceous finish. Controlled oven heat preserves moisture while allowing the fish to develop a silky texture and delicate structure. 🛒Ingredients : 4 cod fillets, fresh or thawed 2 tablespoons olive oil, for drizzling Juice of 1 lemon, freshly squeezed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves garlic, minced 2 tablespoons fresh

Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе

Lemon Garlic Baked Cod: https://themeddish.com/Easy-Baked-Cod | The Mediterranean Dish