These idlis are unbelievably soft, light, and fluffy and yes, they’re made without rice. Steamed to perfection with a simple batter that works every single time. If you’ve struggled with dense idlis, this changes everything. ✅ 3 Reasons to Save & Make This Recipe • No rice batter, yet ultra-soft idlis • Foolproof method, perfect texture every time • The batter recipe is the real secret ✅Comment IDLI or BATTER and I’ll share the full no-rice batter recipe 🤍 Save this so you never make hard idlis