♨️ 松软香甜的「香蕉磅蛋糕」Banana Pound Cake 😋 ✅ 食材 Ingredients (7pcs) • 2pcs 香蕉 banana • 2pcs 鸡蛋 eggs • 10g 糖 sugar • 50g 玉米油 corn oil • 120g 低筋面粉 low-gluten flour • 2g 小苏打 baking soda • 4g 泡打粉 baking powder • 少许 核桃仁 a little walnut kernel ✅ 做法 Steps ： 1️⃣ 香蕉去皮压泥，备用。 Mash the peeled bananas into purée. 2️⃣ 加入鸡蛋、糖、玉米油，搅拌均匀至乳化细腻。 Add eggs, sugar, and corn oil. Stir until well emulsified. 3️⃣ 筛入低筋面粉、小苏打与泡打粉，搅拌至无干粉状态。 Sift in flour, baking soda, and baking powder. Mix until just combined. 4️⃣ 将面糊装入裱花袋，挤入纸杯约8分

A cloud of raspberry perfection ❤️ This gluten-free soufflé by @fred.csibilevin rises with precision, crafted from @les_vergers_boiron puree and finished with a dusting of sugar and a single fresh raspberry ✨ Light, airy, and baked to impress—this beauty pairs effortlessly with dark chocolate, fruit sauces, or sabayon. Recipe is on @fred.csibilevin's IG post 🔥 • • • Want to be featured on @pastryartsmag profile? Tap our bio link for info.☝ | Pastry Arts: Magazine, Podcast, Summit, Shop & Commun

There are 2 types of people in this world .. washers and dryers 😀.. which one are you ? I am a dryer Menu Capellini pasta, shrimp, confit tomatoes Stuffed saddle of lamb, parsley root purée, sand carrot, greens, hazelnut sauce .. Classic vanilla cheese cake ala Koffman #theprivatechef #heypeeps #scotland #travellingchefs #chefs #raybanmeta #foodie #neillanthony #food #FoodieFavorites | Neill Anthony