A new study has revealed salmon might not be as healthy as first thought. Scientists are investigating if the farmed fish has a far higher content of bad fats than advertised, sparking calls for an industry-wide investigation. 7NEWS at 6pm | www.7NEWS.com.au #7NEWS | 7NEWS Melbourne

Farmed salmon, while more readily available and less expensive than wild-caught varieties, tend to be less healthy for a number of reasons. The quality of the salmon’s environment and diet play crucial roles in its health benefits. Farmed salmon are often raised in overcrowded aquaculture pens, which can lead to increased fish waste and potential spread of disease. These close quarters can necessitate the use of antibiotics and other chemicals to control disease, which can remain as residue in t