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Cozy Fall Meals! | Farmhouse on Boone

Fall Harvest Salad RECIPE➡ https://www.erinliveswhole.com/fall-harvest-salad/ | Erin Lives Whole

Fall Harvest Salad Serves 4 Ingredients: - 1 butternut squash, peeled, seeded, and cut into cubes - 2 apples, cored and sliced - 2 cups arugula - 1/4 cup pomegranate seeds - 1/4 cup crumbled goat cheese - 1/4 cup candied pecans - 1/4 cup Dried Cranberries or cherries - For the dressing: - 1/4 cup balsamic vinegar - 1/2 cup olive oil - 1 tablespoon honey - Salt and pepper to taste Instructions: 1. Preheat your oven to 400°F (200°C). 2. Toss the butternut squash cubes with olive oil, salt, and pep