🎄 It’s not Christmas without kourabiedes!!! Here’s an absolutely yummy recipe from Serano Bakery for the famous Greek icing sugar cookies known as kourabiedes. These shortbread-like melt in your mouth cookies are traditionally made with butter, almonds, icing sugar and a little bit of spice. They’re perfect for gifting or enjoying any time of the day. You can find all their recipes over at their blog at seranobakery.com/blog/ | GREEK GATEWAY

Episode 7 of #dessertswithoutborders 🌍, Let’s Make “Kourabiedes” from GREECE 🇬🇷, also called Almond Crescent Cookies Crescent 🌙 🌖 🌿 These are only 6 ingredient almond cookies which are melt in mouth and come together quickly. Greek Almond Crescent Cookies Recipe 👇🏻 🌿 144g All purpose flour 🌿 60g Almond Flour 🌿 36g Powdered Sugar 🌿 138g Unsalted Butter 🌿 A big pinch of Salt 🌿 1/4 tsp Vanilla extract Chill in fridge and bake at 180 degrees until slightly brown. Almond crescent cookie

These Greek butter cookies without the butter are here to impress. Light, citrusy, and perfect with coffee or tea ☕💛 Print this recipe on the blog: https://www.dimitrasdishes.com/vegan-koulourakia/ Why you’ll love them: • Egg-free & dairy-free • Crisp outside, soft inside • Fresh orange & vanilla flavor • Perfect for gifting or dunking • Keeps fresh for 2 weeks What you need: 🍊 Orange juice 🌱 Light olive oil 🍬 Granulated sugar 🌿 Vanilla extract 🌾 All-purpose flour 🧂 Baking powder & baking