Before scallop season ends, learn how we make this 18th-century recipe in our kitchens, then use our 21st-century translation to try it yourself at home! 🐚 Did you know? Williamsburg was fortunate to have access to a great deal of seafood being nestled very closely between both the James and York Rivers. Scallops, like all fresh seafood, would have to be harvested and brought in fresh, where they could be purchased daily at market. Our Market House would be open seven days per week, but only ti
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Before scallop season ends, learn how we make this 18th-century recipe in our kitchens, then use our 21st-century translation to try it yourself at home! 🐚 Did you know?
Colonial Williamsburg. . Before scallop season ends, learn how we make this 18th-century recipe in our kitchens, then use our 21st-century translation to try it yourself at home! 🐚 Did you know? Williamsburg was fortunate to have access to a great deal of seafood being nestled very closely between both the James and York Rivers. Scallops ...
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This 18th-century recipe for cabbage and onion cakes is simple, yet full of flavor! See the full recipe details below or on our website: www.colonialwilliamsburg.org/discover/resource-hub/recipes/cabbage-with-onions Ingredients: 🥬 1/2 head of green cabbage 🧅 1 white onion 🧂 Salt and pepper 🧈 3 Tbsp. butter 🍞 ½ cup flour 🥚 3 eggs 🥛 3/4 cup of milk 🍳 Butter, lard, or vegetable oil for frying Instructions: 1. Split the cabbage into quarters and remove the core. With a knife, chop cabbage in
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This 18th-century recipe for cabbage and onion cakes is simple, yet full of flavor! See the full recipe details below or on our website: www.colonialwilliamsburg.org/discover/resource-hub/recipes/cabbage-with-onions Ingredients: 🥬 1/2 head of green cabbage 🧅 1 white onion 🧂 Salt and pepper 🧈 3 Tbsp. butter 🍞 ½ cup flour 🥚 3 eggs 🥛 3/4 cup of milk 🍳 Butter, lard, or vegetable oil for frying Instructions: 1. Split the cabbage into quarters and remove the core. With a knife, chop cabbage in
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This 18th-century recipe for cabbage and onion cakes is simple, yet full of flavor! See the full recipe details below or on our website: www.colonialwilliamsburg.org/discover/resource-hub/recipes/cabbage-with-onions Ingredients: 🥬 1/2 head of green cabbage 🧅 1 white onion 🧂 Salt and pepper 🧈 3 Tbsp. butter 🍞 ½ cup flour 🥚 3 eggs 🥛 3/4 cup of milk 🍳 Butter, lard, or vegetable oil for frying Instructions: 1. Split the cabbage into quarters and remove the core. With a knife, chop cabbage in
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Stroll the streets of the Historic Area of Colonial Williamsburg, meet skilled tradespeople preserving centuries-old crafts, gather around the table in a historic tavern, and enjoy a delicious meal. Visit and learn the stories that shaped early America.⁠ ⁠ 📍 Williamsburg, VA⁠ https://virginialiving.com/culture/colonial-williamsburgs-quest-to-preserve-historic-trades ⁠ Written by Madeline Mayhood⁠ Video by Gabriela de Camargo Gonçalves⁠ ⁠ #Virginia #ColonialWiliamsburg | Virginia Living Magazine
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