Sourdough Starter Feeding Ratios & Rise Times (link in bio for our LIVE sourdough starter🍞) (Starter : Flour : Water | peak rise) 1:1:1 — New starter / reactivation • 68–70°F: 5–7 hrs • 72–74°F: 4–6 hrs • 76–78°F: 3–4 hrs 1:3:2 — Strong daily starter • 68–70°F: 6–9 hrs • 72–74°F: 5–7 hrs • 76–78°F: 4–5 hrs 1:4:3 — Maintenance / cleaner rise • 68–70°F: 8–11 hrs • 72–74°F: 6–9 hrs • 76–78°F: 5–7 hrs 1:5:4 — Longer fermentation • 68–70°F: 10–14 hrs • 72–74°F: 8–11 hrs • 76–78°F: 6–9 hrs 1:8:7 — In
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Sourdough Starter Feeding Ratios & Rise Times (link in bio for our LIVE sourdough starter🍞) (Starter : Flour : Water | peak rise) 1:1:1 — New starter / reactivation • 68–70°F: 5–7 hrs • 72–74°F: 4–6 hrs • 76–78°F: 3–4 hrs 1:3:2 — Strong daily starter • 68–70°F: 6–9 hrs • 72–74°F: 5–7 hrs • 76–78°F: 4–5 hrs 1:4:3 — Maintenance / cleaner rise • 68–70°F: 8–11 hrs • 72–74°F: 6–9 hrs • 76–78°F: 5–7 hrs 1:5:4 — Longer fermentation • 68–70°F: 10–14 hrs • 72–74°F: 8–11 hrs • 76–78°F: 6–9 hrs 1:8:7 — In
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