Replying to @Kelly Campbell lemon possets, brûléed 🍋 no eggs, no baking, only 3-4 ingredients Recipe for 3 reg/large sized lemons. Double the recipe for extra-large lemons Follow on IG story highlights for step-by-step tips 🙏🏼 Ingredients ✨1 cup (240 ml) heavy whipping cream ✨1/4 cup (50g) granulated sugar more for brûlée - 60g if you prefer more sweet than tart ✨1-1½ lemons, zested ✨3 tbsp (45g) lemon juice ✨1 tsp vanilla extract (optional) Instructions 1. Zest lemon(s) and set aside. 2. Sli
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Replying to @Kelly Campbell lemon possets, brûléed 🍋 no eggs, no baking, only 3-4 ingredients Recipe for 3 reg/large sized lemons. Double the recipe for extra-large lemons Follow on IG story highlights for step-by-step tips 🙏🏼 Ingredients ✨1 cup (240 ml) heavy whipping cream ✨1/4 cup (50g) granulated sugar more for brûlée - 60g if you prefer more sweet than tart ✨1-1½ lemons, zested ✨3 tbsp (45g) lemon juice ✨1 tsp vanilla extract (optional) Instructions 1. Zest lemon(s) and set aside. 2. Sli
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