36 SWEET and SAVORY recipes that start with maple syrup

Maple granulated sugar | Kist Maple Syrup

This is what we call the "oh schnitt" phase of boiling maple syrup!! 😆😆 As we heat the maple sap in the Arch to make syrup... and as we reheat the syrup to concentrate it more for making granulated sugar, the heat increases the thickness of the sugar as the water is boiled out of it. And because there are minerals still in there, the foam cap builds up and traps the moisture in a bit. So the heat has to be monitored and turned down quickly (sometimes we use a little bit of an additive defoamer

Discovering Maple Syrup's Hidden Benefits Explore the Unseen Advantages of Maple Syrup! 🍁 Delve into the fascinating research spearheaded by Dr. Navindra Seeram at the University of Rhode Island, unveiling a wealth of polyphenols in Quebec's maple syrup. This discovery transcends the ordinary perception of maple syrup as merely a source of sucrose, highlighting its potential for nourishing benefits. Stay informed and follow @maplefromcanada to uncover more about how this natural sweetener can c