Easy Chicken Curry Recipe & Method •Start by poaching some chicken breasts for 15 mins •Remove from water and shred Next make your sauce: •Add 8 tbsp Mild Curry Sauce to 500mls chicken stock, give it a good mix and leave to one side •On a hot pan add some oil, 3 cloves of crushed garlic, 1 large chopped onion and 1 punnet of button mushrooms, sauté until mushrooms and onions are cooked through •then add in the shredded chicken •the curry sauce mixture •1 cup of petit pois •1 tin light coconut mi