Sam and Cat First Class Problems PROMO | "SAM Y CAT"

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Friends I’m making a 4lb brisket in the oven tomorrow low and slow at 285 for about 4-5 hours. Any tips or tricks yall have for me to make it turnout good? It’s my first time I’ll probably put it around 1:00 PM. I did get it ready to sit in the fridge over night I used some mustard as a binder to top it with chupacabras brisket magic 🪄 | Double Trouble Boutique