13 Belizean Chefs Complete Culinary Certification Program And while NICH looks ahead under fresh leadership, Belize’s culinary sector is also celebrating a major step forward. Thirteen local chefs have earned international certification after completing a demanding five month program led by the BTB and the American Culinary Federation, marking a big win for Belize’s growing food industry. . . Join our growing WhatsApp Channel: https://whatsapp.com/channel/0029Va5uLkF2phHIKGttvv1 . #News5Live #Ne

More from the American Culinary Federation National Convention. Coast Guard Chefs were involved in every aspect of this year’s convention. Chefs John Toman and Amanda Pierce threw down on a Cajun Inspired Shrimp Toast at the Welcome Reception, Chef Miriam Bingham competed in Pastry Chef of the Year earning an ACF Silver Medal, Chef Danielle Hughes gave a presentation on what it’s like to be a Chef in the Coast Guard, CS leadership led recruiting efforts by networking with chefs and chef educator