Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

Local public health departments regularly inspect businesses serving food to ensure restaurants and other food retail outlets are following safe food handling procedures. Local laws regulate how ...

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A high-profile restaurant concept recognized by Michelin is headed to downtown Austin’s Rainey Street district, joining a skyscraper that is reshaping the city’s skyline. Fonda Fina Hospitality, led ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Solette, a 225-seat rooftop ...

With carefully positioned cameras and user input, the website Damn Lines hopes to address the worst part of visiting popular restaurants. By T.M. Brown On a recent Tuesday, the first four people in ...

It's no secret that eating out at restaurants while on the keto diet can be super tricky. Making sure meals fall into specific macro counts is crucial. But thankfully, there are tons of keto-friendly ...

McDonald's will add refreshers and crafted sodas to its menu in the United States starting this month, the company told Reuters in a statement on Monday. The additions come about a year after the fast ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

The Cote and Coqodaq team plan for three restaurants on three levels in Midtown, and Ferdinando’s Focacceria gains a second life from the Cafe Spaghetti owner. By Florence Fabricant Like a succulent ...