In an era where consumption of mocktails; non-alcoholic wines, beers and spirits; and low-proof wines and spirits is on the rise, chefs and beverage directors aren’t shying away from folding these ...

Comprehensive repository offering official resources, detailed guides, and reference materials for MyDVD software on Windows PCs. Ideal for users seeking expert insights and support to maximize their ...

Located inside the Greta W. Watson Culinary Arts Center at the corner of 8th Street and Campus Drive, TSTC’s student-operated restaurant is a hands-on classroom where aspiring chefs get real-world ...

Football is a chess match, and USC Trojans defensive coordinator D'Anton Lynn has been effective using all of his pieces in exotic blitz packages to make life difficult for opposing quarterbacks, most ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are looking for food that’s better for them but still tastes great, fits their ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

American Express has announced an exciting partnership with an impressive lineup of James Beard Award® winning Resy chefs and renowned bar director Harrison Ginsberg. The mega brand will team up with ...

MSC Cruises is unveiling new menus and packages for its specialty dining options fleetwide. The line is introducing a fixed-fee menu that allows guests to choose from most of the items on the full ...