In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan/Gas 5.

Meanwhile, for the curry, heat a large frying pan and add the oil. Once hot, add the remaining marinade paste and cook for a few minutes. Add the onion, garlic, chilli, ginger, curry leaves and ...

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