The catering industry in 2026 is shifting toward immersive, customizable, and health-conscious experiences, integrating modular menu structures, data-driven refinements, and theatrical presentation.

On a pale stretch of Newhaven’s harbor front, in Edinburgh, sits Norah, an all-day eatery that feels instinctively at ease with its surroundings. Open for less than a year, it already carries the ...

The EU’s new super-supervisor is coming to life, but will it enable or restrict the future of the EU’s financial services industry? While the new European financial crime watchdog, the Anti-Money ...

Growing up going to museums, Kaci Merriwether-Hawkins didn’t see herself reflected in many of the works on display—or even among the gallery attendees. But over the last four years, through Black ...

Finding the best catering services near Albany for your specific event, budget and timeline just got a lot easier. Every caterer here earned their spot through the latest readers’ choice poll, meaning ...

Lauren (Hansen) Holznienkemper is a lead editor for the small business vertical at Forbes Advisor, specializing in HR, payroll and recruiting solutions for small businesses. Using research and writing ...

Detroit — Most days at a Salvation Army site in Detroit, chefs with Make Food Not Waste turn surplus food into meals that are served to clients across multiple sites, including bread trucks and senior ...