The Yuran Hytec 300 can process both hot and cold products while maintaining consistent fiber separation and minimizing mechanical stress.

Current FSIS inspectors have to look at every carcass that goes by. A rule proposal would allow some slaughter facilities to have employees inspect instead, while FSIS employees manage and oversee the ...

Ham is pork cured in a brine of water, salt and sugar. The process was meant to preserve the meat and make it last longer.

The U.S. pork industry faces a new speed limit on hog slaughtering, the result of a court ruling that worker groups welcomed and industry officials warned could disrupt farmers and processing plants.