Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this Instagram post ...

Sometimes, you just want a lazy meal. You've had a long day, and you need your food to take the path of least resistance; something that takes minimal cooking and next to zero cleanup counts as ...

Often held in high esteem as a quintessential breakfast choice, poached eggs can daunt even the keen home chef due to fears of disintegration or developing an overcooked consistency. The widely ...