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Use a paring knife to cut an "x" into the domed side of each chestnut. Place the scored chestnuts domed-side up on a rimmed baking sheet. Roast at 425°F until the skins have darkened, the meat is ...

Fresh chestnuts are in season October, November and December. Look for heavy nuts with glossy, tight-fitting shells, free of blemishes, mold and pinholes from weevils. Remember chestnuts are ...

Air Frying chestnuts is the perfect alternative to roasting them in the oven. In fact, they only need 1 ingredient and 15 ...