For a flavor boost, add any browned bits of turkey or gelatin left in the roasting pan to the skillet when you add the chopped turkey. For Red Flannel Hash, add 1 pound of cooked and diced beets (in ...

MINNEAPOLIS — Thanksgiving is just around the corner and we’re already talking turkey! Lunds & Byerlys Executive Chef Michael Selby has a savory, satisfying recipe for a turkey hash that is equal ...

I'll tell you right up front that I am not a big fan of leftover turkey converted into sandwiches. Nope. Too dry, too white and the thought of adding dressing and relish to them does not work for my ...

Put potatoes in a saucepan with cold water and simmer them until not quite tender, about 20 minutes. Drain, then chop into bite-sized pieces. In the meantime, melt the butter in a large nonstick or ...

I’m curled up with one of my favorite cookbooks of the year, “Praisesong for the Kitchen Ghosts” by writer Crystal Wilkinson. Wilkinson is former poet laureate of Kentucky and a member of the ...

For many folks, Thanksgiving doesn’t end on Thursday. With family and friends in town, you might be looking for a quick and easy way to deliciously feed the masses! Enter this crowd-pleasing hash ...

Heat oil in an extra-large nonstick skillet over medium-high heat. Add turkey; cook and stir until hot. Gently stir in vegetables; cook and stir until mixture is hot and edges are crispy. Top with ...

Too early to think about leftover turkey? Transform your leftovers into this tasty, quick hash using turkey, cranberry sauce and sweet potatoes. This is a one-pot meal that tastes great the second day ...