When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process.

Two people holding cups of coffee - Liquid Sky Studio/Getty Images Coffee beans go through a lot of changes before reaching your cup. The coffee-roasting process takes the original green coffee bean ...

As decaffeinated coffee consumption increases at the start of the year, Peet’s Coffee announces that the company has fully transitioned to water processing across its entire line of decaffeinated ...