Beyond the obvious—you’re halfway through a recipe and realize you’re all out of the stuff—you may want to swap out vegetable oil for something else for health reasons, or out of a desire to make ...

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...

It seems like every recipe calls for olive oil these days, but vegetable oil is also an option. Here's when you should and ...

Cooking oil is a kitchen staple. It can help prevent sticking, sear meat or vegetables to perfection, moisten a cake, dress a salad and so much more. At the grocery store, you'll find an endless array ...

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to headlines about deforestation, they have become both the heroes and ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Cooking certain vegetables in oils at high temperatures can create ...