There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

MISSION, KS--(Marketwire - Sep 20, 2012) - (Family Features) In the last several years, kitchen activity has increased as families bypass the drive-through to cook at home more often. According to a ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...

You, in fact, do not need to cook everything on high. Throwing a good nonstick pan in the trash is a humbling, yet completely avoidable experience. While it’s true that even one scratch can land the ...