Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...

In this video I show how I make a simple fondant bone topper for a puppy day cake. I roll out fondant, emboss the birthday pup’s name, then cut it with my bone cutters and dust it with pearly luster.

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

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If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...