来自MSN

Using aluminum foil as a lid isn't the trick you think it is — it could be a mistake

For thousands of years, humans have used heat to transform raw ingredients into edible, digestible meals, all without the use of aluminum foil. But in modern kitchens, reaching for a shiny sheet to ...
来自MSN

Should you use the shiny or dull side of foil? Reynolds settles the debate

While experts say both sides are OK to cook on, they also shared other helpful insights. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Use the shiny side of regular foil, but use the dull side ...