Add Yahoo as a preferred source to see more of our stories on Google. The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These ...

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy fries to ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell Using the right potato is the secret to a great potato ...

When it comes to versatility in a vegetable, it’s tough to top the potato. You can bake them, boil them, or roast them. You can chop them for home fries or shred them for hash browns. You can mash ...

BOISE, Idaho (AP) — Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.

BOISE, Idaho (AP) — Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.