DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...

Add Yahoo as a preferred source to see more of our stories on Google. High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

Add Yahoo as a preferred source to see more of our stories on Google. They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images ...

Grandma said to eat your root vegetables. And if she’d had these delightful recipes, you would have followed her advice. This classic was featured in the October 2005 issue of Traverse, Northern ...

The Meatball Shop’s Daniel Holzman loves these delicately flavored root vegetables, and if anything can change your mind about the oft-maligned orbs, it’s his mashed-turnip recipe, pleasingly chunky ...

Getting your Trinity Audio player ready... Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew ...

It can be used as a substitute for turnips, and its flavor is simultaneously sweet and slightly bitter. The rutabaga first appeared in Eastern Europe in the 17th century, and it was one of the few ...