Go ahead and laugh: Until very recently, I thought all lassis were sweet and mango-flavored. Here in the United States, even the best Indian restaurants tend to overlook other flavors. It took talking ...

Chef Preeti Mistry prefers their lassis not too sweet, which is why this mango and cumin version—a cross between a mango lassi and a salty lassi called chaas—includes a little lime juice for acid and ...

Punjabi lassi became closely linked with Punjab because fresh curd was easy to make in farming homes. Buffalo milk and cow milk were often turned into thick curd, then churned by hand in large pots to ...

Punjabi lassi is a thick yoghurt drink made with curd and served during Baisakhi as a cool and refreshing beverage.

Healthy mango lassi uses ripe mango, curd, and natural sweeteners for a low-sugar Indian drink that feels cool and refreshing ...

Lassi is an Indian yogurt drink. A savory lassi may be flavored with spices such as cumin and may even contain salt. This sweet lassi is made with antioxident-rich pink grapefruit juice. Creamy ...

Instructions: In a blender, purée the yogurt, water, cumin, black pepper, salt and mint leaves until smooth. Pour into glasses and serve. • Make your own yogurt if you can. If not, buy the best ...

Lassi offers a refreshing escape on hot Indian days. Beyond sweet or salty, its preparation varies greatly by region.