Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and ...

Lent is here, and for many people that means eating less meat and more seafood. While I didn’t always love fish growing up, I’ve found that the right preparation makes all the difference. One dish ...

Two of my favorites from the sea – flounder and crab – marry in a way that is extraordinary. Ingredients 1 1/2 pounds flounder fillets 1 cup crabmeat - drained, flaked and cartilage removed ¼ teaspoon ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...