We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

How to Make Spring Rolls: Spring rolls are a dish enjoyed by people of almost every age group. Whether it’s a party, evening ...

Spring rolls are among the most famous Asian dishes that have graced tables worldwide with their distinctive flavor and ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

Cook shrimp in boiling salted water until just done, about 3 minutes. Shell, de-vein and cut in half lengthwise. Refresh in cold water and set aside. Combine bean sprouts, mint leaves, cilantro and ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...