I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help!She joined us with her recipe for "Big Easy Shrimp Creole." For more ...

This is a recipe my big sister, Gabrielle, and I enjoyed as children and re-created as adults, as it contains many of the items I grow in my garden, such as tomatoes, bell peppers, celery, green ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions.

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Shrimp Creole from the Times Leader test kitchen proved to be popular in the newsroom, giving us all a hint of the French Quarter of New Orleans earlier this week on Mardi Gras. “Fantastic!” executive ...