Who says winter food has to be bland or beige? This shredded red beet and fruit salad is proof that cold-weather eating can be fresh, energizing, and full of life. With its brilliant pink hues, bright ...

Add Yahoo as a preferred source to see more of our stories on Google. Gentl & Hyers Underappreciated, that's beets. This humble root vegetable is readily available, versatile, and has a deliciously ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 2 to 3 servings 4 or 5 medium beets with tops> 1 tablespoon unsalted butter or extra-virgin olive oil> 1/2 teaspoon ...

Add Yahoo as a preferred source to see more of our stories on Google. Yes, this is a collection of our best beet recipes. But in another sense, it's a testament to the versatility of the unsung root ...

Earthy celery root and rutabaga anchor this modern take on the traditionally all-potato side dish, accented by the salty and umami notes of Parmesan cheese. Freshly shredded beets and carrots pair ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 2 tablespoons extra-virgin olive oil 1 pound beets, peeled and grated using the small grating disk of a food ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-'em-or-hate-'em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...