This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

If you think pumpkin pie is the only way to enjoy pumpkin this season, you’re about to have a new favorite dessert. This Pumpkin Millionaire Shortbread has buttery shortbread, creamy pumpkin pie ...