From the crumbly richness of Scottish shortbread to the fresh, fruity layers of strawberry shortcake, these desserts share a ...

A touch of rice flour is the secret to perfectly crisp shortbread—and with just four ingredients, it’s also important to use ...

The bright taste of lemon juice gives a touch of spring to this flavorful dessert.

I love shortbread, and Mary Berry's simple recipe is one of my favourites.

In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. Up against the Christmas season's riot of ...

With a no-bake shortbread crust and a no-churn filling, these Key lime ice cream bars are easy treats for hot days.

I made a traditional Scottish shortbread from ex-bakery owner Jules Grasekamp to Mary Berry's to see how they compare.

I have a confession. I doubted the recipe developing prowess of senior food editor/cookie whiz/general pastry expert Claire Saffitz. I regret this deeply. You see, I made these shortbreads, ...

Whether it's Easter or you just love the flavors involved, this millionaire mini egg maple shortbread recipe is a must-try ...