We don't skimp on shrimp.

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A few things are not up for debate. Let’s start with three Michelin stars for 15 years straight. His ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...

Whether propane, charcoal, or gas, there is little doubt that firing up the grill is a great way of bringing friends and family together. And when it comes to grill-friendly fare, there are plenty of ...