There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Building upon the chemistry that oysters use in miles-long reefs, scientists have found a way to create cement that is ...

California health officials are warning people not to eat recreationally harvested shellfish from Marin, San Mateo and Sonoma ...

On a cool morning in August, Stephen Payton stood at the edge of a dock in Seldovia, Alaska, dragging a fine, conical net at the end of a pole through the rippling ocean water. Screaming crows and ...

An increase in carbon emissions are showing up not only in the air, but also in water. Now researchers and shellfish farmers are teaming up to see how marine plants can help stave off the effects of ...

The California Department of Public Health is advising consumers not to eat sport-harvested mussels, clams, scallops, or ...

Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...