Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.

According to the Food and Agriculture Organization of the United Nations (FAO), 13.2 per cent of food is lost before it reaches retail, representing an estimated USD 400 billion in losses. A further ...

What do Flamin’ Hot Cheetos, lime Jell-O, and Kraft Creamy French Salad dressing have in common? They’ve all gotten a glow-up from artificial food dyes. Petroleum-based food dyes have become a target ...