Consumers sustain DoorDash and Uber Eats growth by prioritizing food delivery despite cutting spending elsewhere.

Restaurants everywhere are trying to adapt to the challenging times brought on by the COVID-19 pandemic. For many, that means transitioning all sales to takeout and delivery. The fastest way for ...

Ordering directly from a restaurant's own websites and apps is the best way to help it keep its profits, owners say. A couple weeks ago, Giuseppe Badalamenti, a restaurant consultant and owner of ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Since the beginning of the pandemic we have witnessed an ...

How restaurants and delivery apps like Uber Eats and DoorDash are thinking about post-pandemic home delivery. By Shira Ovide This article is part of the On Tech newsletter. You can sign up here to ...

When Jane Lally’s husband passed away unexpectedly, his co-workers showered her with Grubhub gift cards. It made a difficult time a little more manageable and also introduced her to the convenience of ...

If you visit Motorino Pizza’s website, you’ll be greeted with a plea: Don’t order through Seamless. “The worst thing that has ever happened to us is them,” said Mathieu Palombino, owner of the small ...

U.S. News takes an unbiased approach to our recommendations. When you use our links to buy products, we may earn a commission but that in no way affects our editorial independence. Dining room ...

I’ll admit it: When it comes to food, I’m lazy. There are dozens of great dining options within a few blocks of my home, yet I still end up ordering food through delivery apps four or five times per ...