Perhaps one of the first domesticated fruits, the plum is an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

Add Yahoo as a preferred source to see more of our stories on Google. Galettes are already like lazy pie—add puff pastry and it’s even easier. This one takes under an hour to make, start to finish.

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Few things hit the spot like a good Plum Preserves Recipe. Making plum preserves at home is a classic way to hold onto the bold, sweet-tart flavor of summer’s best plums. People love these preserves ...

Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Because the pits are difficult to remove, these are best canned whole - the pits will come ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. (*Even I don’t know what I mean.) And in case you weren’t aware, we’re in peak stone fruit ...

Easy, festive, and bursting with spiced, seasonal fruit, this late summer dinner should be made before plum season ends. By Melissa Clark If there’s ever been a year in need of sweetening, it’s this ...