Most cocktails achieve this foam by blending up raw egg whites, but a new, egg-free cocktail trend is hitting bars and bar ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This Old Fashioned riff is sweetened with a caramelized fig syrup made from flavorful ...

This classic 1930s-popularized dessert may not be the first recipe that comes to mind, despite being well adored by an older generation. Jell-O was once representative of wealth and status, despite ...

Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple ...