You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

Carrots, ginger, and miso combine in this vibrant and citrusy Japanese restaurant-style dressing, which pairs perfectly with ...

Sure, there are some tasty ginger ale brands on the market, but it's easier than you might think to make at home. You just ...

It’s the month of Ramadan once more, and so, it’s time to prepare nourishing and delicious drinks for iftar. These fusion recipes bring together tradition and flavour, offering a perfect balance of ...

Ginger is a root that has both medicinal and culinary applications. Medicinally, it has anti-inflammatory properties that support good health. It contains compounds that fight both bacterial and viral ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

When ginger is mentioned, some people immediately think of the knobby root’s reputation as a folk medicine, especially good for settling upset stomachs. Others associate the warm, zesty, slightly ...

Cranberry sauce gets a flavor boost from orange rind and fresh ginger. Simmer whole fresh cranberries and orange juice with the aromatics and sugar for a quick 10 minutes. It's long enough to meld the ...

One day, your fresh ginger root could look perfectly normal, and the next, little green shoots start poking out, leaving you wondering whether it’s still safe to eat and cook with. You may have ...