Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

I enjoyed your article on figs. However, I was surprised that the recipes leaned so heavily toward various ways of using cooked figs. To my way of thinking, the delicious flavor of fresh figs is ...

Add Yahoo as a preferred source to see more of our stories on Google. They're a delicate fruit with a short shelf life, so you'll want to handle them with care and eat them within a few days. To help ...

This goat cheese and fig tart combines creamy, tangy flavors with natural sweetness in a flaky crust. Easy to make yet elegant enough for entertaining.

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

Fresh figs are, far and away, my favorite late summer treat. Every summer I look forward to preparing them on the grill. To me, grilled figs are a celebration of summer. There are numerous varieties ...