When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

From vibrant relishes and sauces to pies, cocktails, and savory mains, these dishes showcase the fruit’s bright acidity and remarkable versatility. Molly McArdle is Food & Wine's Updates Editor. She ...

Moist cranberry orange bundt cake with bright citrus flavor and bursts of tart cranberries. This easy homemade dessert recipe ...

This is my favorite fall meal for gathering with friends--roasted loin of pork with caramelized onions and dried cranberries. Simple enough, but so satisfying. The roast benefits from overnight ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking soda, and salt to blend them. 3. In an electric mixer, beat the butter with the brown ...

1/3 cup firmly packed brown sugar 2 tablespoons all-purpose flour ¾ teaspoon ground Saigon cinnamon 2 tablespoons butter 1/3 cup raw pumpkin seeds Heat oven to 400°F. Make the streusel topping first.

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Use leftover Christmas Craisins® in this stand-up salad from The Weekly's Food Director Fran Abdallaoui. This salad jar is quick, delicious and easy to whip up ahead of the back-to-school and ...