In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

One look at the cover of Richard Blais‘s new book Try This at Home: Recipes from My Head to Your Plate and you know this isn’t your average celebrity chef cookbook. The photo on the cover (look left) ...

We may receive a commission on purchases made from links. Every boring, overlooked salad out there is always just a dressing away from turning into that tantalizing side dish of your dreams. A drizzle ...