UPFs dominate health debates, yet researchers still disagree on what the term means and how useful it really is.

While we await a federal definition of UPFs and possibly labeling, a handful of food processors already have found ways to ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

We Americans love to talk the talk, but we keep chomping on burgers, guzzling sodas filled with corn syrup or aspartame, and munching on fries. At this country-wide drive-through, my car is first in ...

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research ...

Ultra-processed foods raise heart disease risk by 19% and alter biology. Experts urge regulation and early healthy habits to ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Add Yahoo as a preferred source to see more of our stories on Google. Of course, these foods have been linked to several serious health conditions, including cancer and dementia. But while experts ...