A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux ...

If you're outside Quebec, you’re basically out of luck. Need to call it something else,' the Food professor posted on X ...

Quebec is moving ahead with plans to recognize fromage en grains du Québec — cheese curds — as a controlled designation. If ...

Poutine. Made up of the holy trinity of fries, cheese curds, and gravy, it might just be Quebec's crowning culinary achievement — or at least its most beloved. In recent decades, this casse-croûte ...

Poutine — fries covered in a rich brown gravy and topped with cheese curds — is a French-Canadian dish that originated in Quebec. The dish was created as a delicious way to use up excess cheese curds, ...

Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much cultural as culinary. Every mid-October, National Cheese Curd Day rolls around ...