The 27th World’s Poultry Congress (WPC) will take place July 13-17, 2026, at the Metro Toronto Convention Centre in Toronto, ...

Researchers have shown that probiotics can protect hatching chicks from bacterial diseases without destroying beneficial microorganisms. Bacteria such as Escherichia coli, Enterococcus and ...

The growing need for antibiotic-free products has challenged producers to decrease or completely stop using antimicrobials as feed supplements in the diet of broiler chickens to improve feed ...

The U.S. Poultry & Egg Harold E. Ford Foundation donated $7,000 to the University of North Georgia's (UNG) poultry science program. The grant provides recruitment materials, education materials and ...

STARKVILLE, Miss.—An experienced poultry pathogen specialist is the new head of Mississippi State’s Department of Poultry Science. Illinois native Ken Macklin has joined the department after serving ...

Poultry India participated in World Veterinary Day 2026 celebrations at CVSc Rajendranagar, focusing on collaboration between academia and industry. Experts highlighted career opportunities in poultry ...

The University of Georgia broke ground Monday on the site of its new Poultry Science Complex in Athens. The project will dramatically increase capacity for instruction, research and collaboration ...

UNG received a $7,000 grant from U.S. Poultry Foundation to promote its program and recruit and educate students interested in pursuing poultry science degrees. Gwen Venable, vice president of ...

STARKVILLE, Miss.—Mississippi State University and the University of North Georgia are expanding educational opportunities in poultry science and opening new doors for graduates in a field needing ...

Tyson Foods Inc. has donated $100,000 to the University of Arkansas to support the university's 3+1 Poultry Science Transfer Program.