Casey Owens, professor of poultry science, leads a tour of the Arkansas Agricultural Experiment Station's poultry processing ...

Representatives from across the poultry industry have formed the Poultry Industry Food Safety Council (PIFSCo) to develop ...

Using an advanced imitation learning algorithm and camera perceptions, researchers with the Arkansas Agricultural Experiment ...

Five executives from the poultry processing industry have been found not guilty of conspiring to fix prices. A jury in a Denver federal court acquitted former Pilgrim’s Pride CEOs Jayson Penn and ...

New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...

PulseForge Inc. invites industry professionals, stakeholders, and enthusiasts to visit their exhibition at booth B52038 to explore the future of food safety technology. The company is excited to ...

A new grant awarded to the University of Nevada, Reno will help efforts to bring more sustainability to Nevada’s meat and poultry industry, providing more training to people who want to work in this ...

A group of Kazakh scientists has developed a technology that can nearly triple the shelf life of chilled poultry to around 20 ...

Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is now a robotics system capable of learning by imitating human movements to ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Poultry companies have agreed to pay $84.8 million to compensate processing plant workers under agreements with the Justice Department that will allow a major acquisition to go forward and could spell ...